Yong Sheng Garden Chinese Restaurant in New York, NY Failed Its Health Inspection on 07/02/24

New York, NY - Yong Sheng Garden Chinese Restaurant received citations for health code violations during an inspection on 07/02/2024.

Located at 2825 FRDRK DGLSS BLVD in the Fort Greene area, the establishment serves the local community. The Fort Greene neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved pest prevention. Inspectors documented: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The second violation related to pest management. Inspectors documented: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The third violation related to hand sanitation. Inspectors documented: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 07/02/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.