New York, NY - Health inspectors documented violations at BARNJOO during a routine inspection conducted on 05/28/2024.
Located at 816 6 AVENUE, the facility is part of New York's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.
The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved pest management. Inspectors documented: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The second violation concerned food equipment. Inspectors documented: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.. Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The third violation concerned pest control. Inspectors documented: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 05/28/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
NYC Department of Health and Mental Hygiene
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
This inspection data is sourced directly from NYC Department of Health and Mental Hygiene. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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