DELI DOROJ FRIED CHICKEN AND PIZZA in New York, NY Failed Its Health Inspection on 04/03/24

New York, NY - Health inspectors documented violations at DELI DOROJ FRIED CHICKEN AND PIZZA during a routine inspection conducted on 04/03/2024.

The facility operates from 2637 86 STREET in Bensonhurst, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to pest management. Inspectors documented: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation concerned pest prevention. Inspectors documented: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The third violation related to sanitization. Inspectors documented: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fourth violation related to sanitation and cleanliness. Inspectors documented: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 04/03/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.