WEST ROXBURY, MA - Health department officials identified compliance issues at Yellowbird Chicken in an inspection dated 04/26/2023.
Located at 239 GROVE ST in the West Roxbury area, the establishment serves the local community. The West Roxbury neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.
The second violation involved food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The third violation related to food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.
The fourth violation concerned food temperatures. Inspectors documented: Temperature Measuring Devices-Functionality (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The fifth violation concerned sanitation and cleanliness. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The sixth violation related to food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Non-compliance with safety standards may create conditions that compromise food safety.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/26/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for Yellowbird Chicken
View Business Profile →