BRIGHTON, MA - Health inspectors documented violations at Zisis Convenience during a routine inspection conducted on 04/21/2023.
Located at 375 WASHINGTON ST in the Brighton area, the establishment serves the local community. The Brighton neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Regulatory standards exist to minimize health risks to consumers.
The second violation related to food equipment. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Worn dishwasher components may not properly sanitize dishes and utensils.
The third violation involved hand hygiene and handwashing facilities. Inspectors documented: Segregation and Location-Distressed Merchandise (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The fourth violation related to food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Non-compliance with safety standards may create conditions that compromise food safety.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/21/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Worn dishwasher components may not properly sanitize dishes and utensils. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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