ST. HELEN SCHOOL in CHICAGO, IL Failed Its Health Inspection on 04/18/23

CHICAGO, IL - Health inspectors documented violations at ST. HELEN SCHOOL during a routine inspection conducted on 04/18/2023.

Situated at 2347 W Augusta BLVD, the establishment is part of West Town's active food service sector. The West Town area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved food safety requirements. Inspectors documented: Plumbing Installed. Health code violations require correction to maintain safe operating conditions.

The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: Observed Exposed Handwashing Sink in the Food Prep Area Is Slow Draining. Instructed to Repair and Maintain in Good Condition.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation related to hand sanitation. Inspectors documented: Sewage & Waste Water Properly Disposed - Comments: Observed No Grease Trap Connected to 3 Compartment Sink Located in Dish Area. Instructed to Install Grease Traps Following All Relevant Laws, Rules, and Regulations.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The fourth violation involved sanitation and cleanliness. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Observed No Covered Trash Receptacles Inside Female Employee Toilet Room Located Next to the Lunchroom. Instructed to Provide.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation involved sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Unused Ice Machine Located in Food Prep Area. Instructed to Remove From Premises.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/18/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.