LUKE'S BEEF & PIZZA in CHICAGO, IL Failed Its Health Inspection on 04/18/23

CHICAGO, IL - Health inspectors documented violations at LUKE'S BEEF & PIZZA during a routine inspection conducted on 04/18/2023.

The facility operates from 3130 N HARLEM AVE in Montclare, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to cleaning procedures. Inspectors documented: Food-contact Surfaces: Cleaned & Sanitized - Comments: Observed a Slight Debris Accumulation Encrusted on the Interior of the Ice Machine.must Remove Debris, Detail Clean Inside Ice Machine/have Serviced and Maintain Ice Machine at All Times.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The second violation related to pest control. Inspectors documented: In-use Utensils: Properly Stored - Comments: Observed Ice Scoop Stored on Ice Inside Ice Bin at the Fountain Drink Station.instructed to Properly Store in a Clean Separate Container to Prevent Contamination.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The third violation involved sanitization. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed a Torn Door Gasket Inside of the 2 Door Prep Line Pizza Cooler. Management Instructed to Replace the Torn Door Gasket and to Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fourth violation involved sanitization. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Stained Cutting Board on Top of Prep Line Cooler at Front Prep Area. Management Instructed to Resurface or Replace the Cutting Boards and to Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fifth violation related to sanitation and cleanliness. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructe. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/18/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.