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LITTLE LEADERS LEARNING ACADEMY, INC. in CHICAGO, IL Failed Its Health Inspection on 04/18/23

📍 View LITTLE LEADERS LEARNING ACADEMY, INC. Business Profile

CHICAGO, IL - Health department officials identified compliance issues at LITTLE LEADERS LEARNING ACADEMY, INC. in an inspection dated 04/18/2023.

Located at 8214 S EXCHANGE AVE in the South Deering area, the establishment serves the local community. The South Deering neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to handwashing procedures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Hand Washing Signs at Hand Sink in Yellow Room Must Provide and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation related to pest prevention. Inspectors documented: Thermometers Provided & Accurate - Comments: Observed No Thermometer for Refrigerator in Yellow Room.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The third violation related to pest management. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed a Gap Along Bottom of Door in Blue & Yellow and Garbage Door.must Make Doors Tight Fitting.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The fourth violation involved pest prevention. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed Evidence of Appx. 30 or More Mice Droppings in Opening in Wall in Blue Room & in Closet in Between Articles on Floor,orange Closet on Floor in Between Articles and on Lower Shelving Unit.must Remove Droppings,clean and Sanitize Areas Recommended to Have a Pest Control Operator to Service Premises on or After 4/18/23.(priority Foundation 7-38-020(a)(citation Issued). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The fifth violation related to cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Apply a Sealant or Paint Raw Wood Surface Behind Toilet in Kids Toilet Room. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/18/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION; CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 LIVE ROACHES CRAWLING ON SMOKE DETECTOR, CABINETS, COUNTERS, AND FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NUMEROUS DEAD ROACHES ON FLOOR BEHIND REFRIGERATOR, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, FURNACE ROOM, WASHROOM AND CLASSROOM AREAS, ON BOTTOM OF SHELVING UNITS AND CABINETS IN KITCHEN AND CLASSROOMS. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN KTICHEN AND CLASSROOM AREAS, DAMAGED WALLS AND BASEBOARDS IN WASHROOMS, LOOSE BASEBOARDS AND CEILING VENTS IN WASHROOMS AND CLASSROOMS, MOLD ON WALLS AND CEILINGS IN WASHROOMS, CRACKS AND CREVICES ALONG WALLS AND CEILINGS IN KITCHEN, STORAGE, WASHROOM AND CLASSROOM AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR WALLS, BASEBOARDS AND CEILINGS IN ALL AREAS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN FURNACE ROOM AND STORAGE CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS TO PREVENT PEST HARBORAGE. OBSERVED ITEMS STORED ALONG WALLS IN STORAGE AND CLASSROOM AREAS. INSTRUCTED MANAGER TO STORE ITEMS SIX INCHES AWAY FROM WALL AND FLOOR FOR EASY CLEANING AND PEST CONTROL.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR, ALONG WALLS AND CORNERS IN PREP, WASHROOM, STORAGE, AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.; PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION; CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED; SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON DOOR GASKETS OF REFRIGERATOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN REAR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.; GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FLOORS IN FURNACE ROOM, ON WALL VENTS IN CLASSROOM AND VENITLATION FANS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN YELLOW ROOM MUST PROVIDE AND MAINTAIN.; THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR REFRIGERATOR IN YELLOW ROOM.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF DOOR IN BLUE & YELLOW AND GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS IN OPENING IN WALL IN BLUE ROOM & IN CLOSET IN BETWEEN ARTICLES ON FLOOR,ORANGE CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON LOWER SHELVING UNIT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED); FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE BEHIND TOILET IN KIDS TOILET ROOM.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM LOWER SHELF OF VANITY IN YELLOW TOILET ROOM,WINDOW SILLS IN BLUE ROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL OPENING AROUND PIPE UNDER HAND SINK IN YELLOW TOILET ROOM,OPENING IN WALL IN BLUE ROOM.MUST REMOVE MOLD BUILD UP FROM LOWER WALL IN KIDS TOILET ROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN KITCHEN AND CLASS ROOMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE & BLUE ROOM CLOSETS AND UNDER MOPSINK IN KITCHEN.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN KITCHEN..

Why are these violations concerning?

Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for LITTLE LEADERS LEARNING ACADEMY, INC.

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