FLAMES RESTAURANT in MATTAPAN, MA Failed Its Health Inspection on 04/18/23

MATTAPAN, MA - Health inspectors documented violations at FLAMES RESTAURANT during a routine inspection conducted on 04/18/2023.

The facility operates from 663 MORTON ST in Mattapan, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 8 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The second violation related to food safety requirements. Inspectors documented: Characteristics-Materials for Construction and Repair (C). Regulatory standards exist to minimize health risks to consumers.

The third violation concerned sanitation and cleanliness. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fourth violation involved equipment maintenance. Inspectors documented: (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C). Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.

The fifth violation concerned food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Non-compliance with safety standards may create conditions that compromise food safety.

The sixth violation related to food safety requirements. Inspectors documented: Receptacles (C). Health code violations require correction to maintain safe operating conditions.

The seventh violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The eighth violation related to cleaning procedures. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/18/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.