UNIVERSAL FRUIT MARKET in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - UNIVERSAL FRUIT MARKET received citations for health code violations during an inspection on 04/17/2023.

Situated at 1940 W 51ST ST, the establishment is part of New City's active food service sector. The New City area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned hand sanitation. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Hand Washing Sign at Hand Washing Sink in Employee Restroom. Instructed Manager to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation involved food safety requirements. Inspectors documented: Plumbing Installed. Health code violations require correction to maintain safe operating conditions.

The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: Observed Three Compartment Sink in Rear Prep Area with a Leak at Faucet. Instructed to Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation involved pest control. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Excessive Clutter Stored on Floor Under Front Counter Cashier Area. Instructed Manager to Remove All Unused Articles and Equipment to Prevent Pest Harborage.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.