THE BATON SHOW LOUNGE in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health inspectors documented violations at THE BATON SHOW LOUNGE during a routine inspection conducted on 04/17/2023.

Located at 4703-4713 N BROADWAY in the Uptown area, the establishment serves the local community. The Uptown neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to hand sanitation. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Handwashing Signage at the Exposed Handsink, Located Across From the Three-compartment Sink in the Rear Preparation Area. Instructed the Person in Charge to Provide Handwashing Signage for All Handsinks and Maintain Them.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation related to pest management. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Foil Being Used As Liner on Shelving Units in Rear Preparation Area. Instructed the Person in Charge to Remove All Foil From Shelving Units. All Food and Non-food Contact Surfaces Must Be Smooth and Easily Cleanable.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The third violation involved food safety requirements. Inspectors documented: Plumbing Installed. Non-compliance with safety standards may create conditions that compromise food safety.

The fourth violation related to pest control. Inspectors documented: Proper Backflow Devices - Comments: Observed No Backflow Prevention Device for the Ice Machine Located in the Rear Preparation Area. Instructed the Person in Charge to Provide a Backflow Prevention Device Located So That It May Be Serviced and Maintained.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The fifth violation involved cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed the Rear Storage Room and Maintenance Room. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.