PENINSULA CHICAGO, LLC in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health department officials identified compliance issues at PENINSULA CHICAGO, LLC in an inspection dated 04/17/2023.

The facility operates from 108 E SUPERIOR ST in River North, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 4 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned thermal management. Inspectors documented: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at prep area hand wash sink, instructed to provide under city pressure.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The second violation concerned pest management. Inspectors documented: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Food cans stored on floor directly, instructed to keep elevated off floor.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The third violation involved food safety requirements. Inspectors documented: ADEQUATE VENTILATION & LIGHTING. Non-compliance with safety standards may create conditions that compromise food safety.

The fourth violation involved food safety requirements. Inspectors documented: DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide.. Non-compliance with safety standards may create conditions that compromise food safety.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.