OOOH WEE SWEET TEA in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health inspectors documented violations at OOOH WEE SWEET TEA during a routine inspection conducted on 04/17/2023.

The facility operates from 7601 S CICERO AVE in Scottsdale, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to pest control. Inspectors documented: Person in Charge Present, Demonstrates Knowledge, and Performs Duties - Comments: Person in Charge Does Not Have a Vaild City of Chicago Food Sanitation Certification As Required.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The second violation concerned hand sanitation. Inspectors documented: City of Chicago Food Service Sanitation Certificate - Comments: No Valid City of Chicago Certiifed Manager on Duty Nor Valid City Sanitation Certificate Posted As Required. Informed Person in Charge a Valid City of Chicago Food Sanitation Certificate Is Required and Preson on Duty While Handling,preparing and Serving Tcs Foods Such As Jerk Chicken and Beef. Priority Foundation Violation. Citation Issued. 7-38-012.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation involved sanitation and cleanliness. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed the Inside of the Front Storage Cadinets Dirty. Instructed to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fourth violation related to pest prevention. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Hole and Opening Into Walls, Also Base Board Coving in Poor Repair. Must Seal All Opening to Prevent Entry Points for Pests.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The fifth violation related to food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Regulatory standards exist to minimize health risks to consumers.

The sixth violation involved food safety requirements. Inspectors documented: Des. Violations of health codes can increase the risk of foodborne illness.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.