MR ZEES, INC in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - MR ZEES, INC received citations for health code violations during an inspection on 04/17/2023.

The facility operates from 3958 N NARRAGANSETT AVE in Portage Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Instructed to Provide and Maintain Handwashing Signage at Handsink in (prep Area).. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The second violation involved cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Stained Cutting Boards in the Food Prep Areas.instructed to Resurface or Replace the Cutting Boards and to Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation involved cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Instructed to Detail Clean the Heavy Grease Build-up on the Floors Underneath the Deep Fryers at Front Food Prep Area.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fourth violation related to food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Health code violations require correction to maintain safe operating conditions.

The fifth violation concerned food safety requirements. Inspectors documented: Designated Areas Used - Comments: Observed Dim Lighting Inside the Walk-in-cooler.instructed to Provide and Maintain Adequate Lighting in Walk-in-cooler.. Health code violations require correction to maintain safe operating conditions.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.