CREME DE LA CREME in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - CREME DE LA CREME received citations for health code violations during an inspection on 04/17/2023.

The facility operates from 2230 N DOMINICK ST in Bucktown, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned thermal management. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Noted the Infant Room "b" Diaper Changing Hand Washing Sink Without Adequate Hot Water. Maximum Hot Water Temperature Noted at 95.7f. Must Provide a Minimum of 100.f at All Hand Washing Sinks. Foods/bottles Being Served to Infants in This Room. Priority Violation 7-38-030(c) Citation Issued.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The second violation concerned food storage. Inspectors documented: Food Properly Labeled. Chemical contamination from improper storage can cause acute poisoning.

The third violation regarded food storage. Inspectors documented: Original Container - Comments: All Bulk Foods Not Stored in the Original Containers Must Be Labeled with the Product Common Name.. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.

The fourth violation concerned hand sanitation. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: Must Install a Splash Guard on the Left Side of the Kitchen Handwashing Sink Between the Sink and Metal Rack Storage Shelving.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fifth violation concerned cleaning procedures. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Not Use Cardboard As Liner for Shelving. Must Be a Smooth, Cleanable Surface.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The sixth violation related to food safety requirements. Inspectors documented: Plumbing Installed. Health code violations require correction to maintain safe operating conditions.

The seventh violation involved physical facilities. Inspectors documented: Proper Backflow Devices - Comments: Must Not Use Plastic Wrap As a Splash Guard at the Wall Mounted Backflow Preventer at the Dish Machine. Inadequate lighting may result in improper cleaning or food preparation.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.