CAPRIOTTI'S SANDWICH SHOP- LINCOLN PARK in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health department officials identified compliance issues at CAPRIOTTI'S SANDWICH SHOP- LINCOLN PARK in an inspection dated 04/17/2023.

The facility operates from 1730 W FULLERTON AVE in Bucktown, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 9 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned food storage. Inspectors documented: Food Properly Labeled. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.

The second violation regarded food storage. Inspectors documented: Original Container - Comments: All Bulk Food Containers Ie: Sugar, Must Be Labeled with the Product Common Name.. Chemical contamination from improper storage can cause acute poisoning.

The third violation related to hand sanitation. Inspectors documented: Personal Cleanliness - Comments: All Food Handlers Must Wear Effective Hair Restraints.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fourth violation involved food safety requirements. Inspectors documented: Plumbing Installed. Non-compliance with safety standards may create conditions that compromise food safety.

The fifth violation involved hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: Leak Onto the Floor Under the Far Right Compartment of the Three Compartment Sink. Must Repair.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The sixth violation involved hand hygiene and handwashing facilities. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: All Plumbing Fixtures Including the Toilet in the Washroom Being Used As a Storage Closet Must Be Clean and Maintained.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The seventh violation related to cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Must Not Use Cardboard As Matting for Floors.----missing Wall Plumbing Cover at the Rear Bag-in-box Storage Area. Must Replace.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The eighth violation concerned hand sanitation. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Wet, Soiled Mop Heads Must Be Stored Inverted at the Utility Service Sink.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The 9th violation related to hand hygiene and handwashing facilities. Inspectors documented: All Food Employees Have Food Handler Training - Comments: No Proof of Food Handler Training or Certificates for Al. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.