BEEFY'S in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health department officials identified compliance issues at BEEFY'S in an inspection dated 04/17/2023.

Situated at 5749 S HARLEM AVE, the establishment is part of Garfield Ridge's active food service sector. The Garfield Ridge area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved pest control. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: Observed Food Items Stored on Floor Inside Walk-in Freezer and Soda Dispenser Units on Floor in Front Prep Area. Instructed Manager to Elevate All Items Six Inches Off Floor.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The second violation related to handwashing procedures. Inspectors documented: Wiping Cloths: Properly Used & Stored - Comments: Observed Soiled Wiping Cloths Stored on Prep Tables. Instructed Manager to Properly Store Wiping Cloths in Sanitizing Solution Between Uses.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The third violation concerned sanitation and cleanliness. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Damaged Door Gasket on Rear Small Prep Cooler Door. Instructed Manager to Repair and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fourth violation involved food safety requirements. Inspectors documented: Plumbing Installed. Non-compliance with safety standards may create conditions that compromise food safety.

The fifth violation related to hand sanitation. Inspectors documented: Proper Backflow Devices - Comments: Observed Leaking Drainpipe Under Hand Washing Sink in Staff Washroom. Instructed Manager to Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The sixth violation involved handwashing procedures. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Observed No Covered Waste Receptacle in Staff Washroom. Instructed Manager to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The seventh violation concerned food safety requirements. Inspectors documented: Physical Facilities Installed, Maintained. Non-compliance with safety standards may create conditions that compromise food safety.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.