CHICAGO, IL - Health department officials identified compliance issues at ARNOLD MIRELES SCHOOL in an inspection dated 04/17/2023.
The facility operates from 9000 S EXCHANGE in South Chicago, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved handwashing procedures. Inspectors documented: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K ROOM TOILET ROOM.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The second violation regarded food storage. Inspectors documented: FOOD PROPERLY LABELED. Chemical contamination from improper storage can cause acute poisoning.
The third violation concerned food storage practices. Inspectors documented: ORIGINAL CONTAINER - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The fourth violation concerned sanitation and cleanliness. Inspectors documented: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR TRIM AT WALK IN COOLER & FREEZER,WORN DOOR GASKETS ON 2- DOOR MILK REACH IN COOLER ON SERVING LINE.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The fifth violation related to food safety requirements. Inspectors documented: PLUMBING INSTALLED. Regulatory standards exist to minimize health risks to consumers.
The sixth violation involved hand hygiene and handwashing facilities. Inspectors documented: PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The seventh violation involved sanitation and cleanliness. Inspectors documented: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PRO. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The following violations were documented: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN 120 WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN BOYS FIRST(115), SECOND((215), AND THIRD(301) FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C); INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CLOSET 120 AND UNDER DESK IN WASHROOM 120, 5 MICE DROPPINGS SCATTERED NEAR REFRIGERATOR IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A); PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT MIDDLE SINK AND NO HOT WATER AT RIGHT AND LEFT SINKS IN GIRLS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX AND GIRLS WASHROOM NEAR 118. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS AND UNISEX WASHROOMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN 120 CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND DAMAGED CEILING SURFACES IN DRY FOOD STORAGE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THIRD FLOOR GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.; PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2590540 ON 3-6-24, REPORT #2580132 ON 2-27-24:60-PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2574392 ON 4-17-23:53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S, 1ST & 2ND FL. UNISEX TOILET ROOMS. PRIORITY 7-42-090; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE (58.2F) AND GIRLS SECOND FLOOR WASHROOM (79.5F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C); INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT ENTRANCE DOOR AND EXIT DOOR ACROSS FROM SERVING LINE NOT RODENT PROOFED. OBSERVED 1/4" GAP ON BOTTOM CORNER OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THIRD FLOOR GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.; PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2580132 ON 2-27-24:60-PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2574392 ON 4-17-23:53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S, 1ST & 2ND FL. UNISEX TOILET ROOMS. PRIORITY 7-42-090; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WASHROOM 118 (80.3F), WASHROOM 120 (80.5F), BOYS FIRST FLOOR WASHROON NEAR MAIN ENTRANCE (44.1F)GIRLS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE (66.7F), GIRLS SECOND FLOOR WASHROOM NEAR ROOM 218(67.7F), STAFF SECOND FLOOR WASHROOM NEAR ROOM 218 (79.7F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C); INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT ENTRANCE DOOR AND EXIT DOOR ACROSS FROM SERVING LINE NOT RODENT PROOFED. OBSERVED 1/4" GAP ON BOTTOM CORNER OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN LUNCHROOM NEAR TWO-DOOR COOLER, ON ROLLING CART UNDER REFRIGERATOR AND FLOOR ALONG WALLS AND CORNERS IN FACULTY DINING/STORAGE L-10, ON FLOOR ALONG CABINET IN TEACHERS LOUNGE, ON FLOOR AND SHELVES INSIDE CLOSET IN PRE-K ROOM 118, ON FLOOR ALONG WALLS AND CORNERS NEAR RADIATOR AND INSIDE CLOSET IN KINDERGARTEN ROOM 120. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A); PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE LOOSE FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THIRD FLOOR GIRLS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE CLOSETS IN ROOM 118 AND 120. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR, ALONG BASEBOARDS AND AROUND ELECTRICAL OUTLETS IN GYM AND LUNCHROOM AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN KITCHEN, PEELING PAINT ON CEILING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTIAN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSREVED FOOD DEBRIS ON FLOORS IN DRY STORAGE AND LUNCHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.; PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2574392 ON 4-17-23:53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S , 1ST & 2ND FL. UNISEX TOILET ROOMS. PRIORITY FOUNDATION 7-42-090; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K ROOM TOILET ROOM.; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES); FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR TRIM AT WALK IN COOLER & FREEZER,WORN DOOR GASKETS ON 2- DOOR MILK REACH IN COOLER ON SERVING LINE.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S , 1ST & 2ND FL. UNISEX TOILET ROOMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES & LOOSE WALL BASES IN LUNCH ROOM,CEILING IN POOR REPAIR IN PRE- K ROOM.,FLOOR TILES IN KITCHEN.MUST GROUT FLOOR UNDER 3- COMPARTMENT SINK.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K ROOM TOILET ROOM.; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES); FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR TRIM AT WALK IN COOLER & FREEZER,WORN DOOR GASKETS ON 2- DOOR MILK REACH IN COOLER ON SERVING LINE.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL GIRL'S , 1ST & 2ND FL. UNISEX TOILET ROOMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES & LOOSE WALL BASES IN LUNCH ROOM,CEILING IN POOR REPAIR IN PRE- K ROOM.,FLOOR TILES IN KITCHEN.MUST GROUT FLOOR UNDER 3- COMPARTMENT SINK.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER.; PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2573475 3/30/37 STILL OBSERVED NO HAND WASHING SINK ON SERVING LINE WHILE FOOD IS BEING HANDLED AND SERVED. MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090).
The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Chemical contamination from improper storage can cause acute poisoning. Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for ARNOLD MIRELES SCHOOL
View Business Profile →