DORCHESTER, MA - THE BLARNEY STONE received citations for health code violations during an inspection on 04/14/2023.
The facility operates from 1505 DORCHESTER AV in Dorchester, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation regarded food storage. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The second violation related to food safety requirements. Inspectors documented: Thawing (C). Regulatory standards exist to minimize health risks to consumers.
The third violation involved food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Health code violations require correction to maintain safe operating conditions.
The fourth violation related to cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The fifth violation concerned physical facilities. Inspectors documented: Walls and Ceilings Attachments (C). Damaged floors and walls can harbor pests and bacteria.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Damaged floors and walls can harbor pests and bacteria.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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