TAQUERIA TEJUPILCO LLC in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health inspectors documented violations at TAQUERIA TEJUPILCO LLC during a routine inspection conducted on 04/14/2023.

The establishment operates from 2933 N BROADWAY in CHICAGO, serving customers in this dining district. Regular health inspections ensure food safety standards are maintained across all local establishments.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved food safety requirements. Inspectors documented: Management, Food Employee and Conditional Employee. Non-compliance with safety standards may create conditions that compromise food safety.

The second violation involved facility maintenance. Inspectors documented: Knowledge, Responsibilities and Reporting - Comments: No Employee Health Policy/training on Site. Instructed Facility to Establish an Appropriate Employee Health Policy/training System and Maintain with Verifiable Documents on Site. Priority Foundation Violation 7-38-010.. Inadequate lighting may result in improper cleaning or food preparation.

The third violation involved hand sanitation. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Not Use Duct Tape As a Means of Repair at Pipes Under Three Compartment Sink and at Ceiling Tile By the Hood.surface Must Be Smooth, Cleanable and Non-absorbent Material. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation involved food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.

The fifth violation involved handwashing procedures. Inspectors documented: Proper Backflow Devices - Comments: No Backflow Prevention Device at Mop Sink,instructed to Install.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The sixth violation concerned handwashing procedures. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: No Self Closing Device Provided at Washroom Door. Instructed to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.