JAMAICA PLAIN, MA - Health inspectors documented violations at LATINO RESTAURANT during a routine inspection conducted on 04/14/2023.
Located at 302 CENTRE ST in the Jamaica Plain area, the establishment serves the local community. The Jamaica Plain neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 15 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Violations of health codes can increase the risk of foodborne illness.
The second violation related to food safety requirements. Inspectors documented: Assignment (Pf). Regulatory standards exist to minimize health risks to consumers.
The third violation concerned handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The fourth violation concerned food storage practices. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fifth violation concerned food safety requirements. Inspectors documented: Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf). Violations of health codes can increase the risk of foodborne illness.
The sixth violation concerned food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.
The seventh violation involved sanitization. Inspectors documented: Food-Contact Surfaces-Cleanability (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The eighth violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Health code violations require correction to maintain safe operating conditions.
The 9th violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The 10th violation concerned food storage. Inspectors documented: Storage of Soiled Linens (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The 11th violation involved food safety requirements. Inspectors documented: Outside Receptacles (C). Regulatory standards exist to minimize health risks to consumers.
The 12th violation involved food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Regulatory standards exist to minimize health risks to consumers.
The 13th violation concerned pest prevention. Inspectors documented: Insect Control Devices Design and Installation (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The 14th violation concerned pest management. Inspectors documented: Controlling Pests (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The 15th violation involved pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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