GRASMERE PLACE LLC in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health inspectors documented violations at GRASMERE PLACE LLC during a routine inspection conducted on 04/14/2023.

Located at 4621 N SHERIDAN RD in the Uptown area, the establishment serves the local community. The Uptown neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to hand sanitation. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Handwashing Signage at the Exposed Handsink, Located in the Rear Preparation Area Adjacent to the Ice Machine. Instructed the Person in Charge to Provide Handwashing Signage at All Handwashing Sinks and Maintain Them.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation related to sanitation and cleanliness. Inspectors documented: Food-contact Surfaces: Cleaned & Sanitized - Comments: Observed the Interior of the Ice Machine Bin and Interior Guard with Some Dirt, Not Clean. Instructed the Person in Charge to Detail Cleaning and Maintainance.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation related to sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Loose Debris, Dirt, and Dust Buildup on the Floors and Corners Throughout the Facility. Instructed the Person in Charge to Detail Cleaning and Increase Cleaning Frequency of Floors and Maintain at All Times.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fourth violation concerned handwashing procedures. Inspectors documented: All Food Employees Have Food Handler Training - Comments: Observed Some Food Handling Employees Missing Food Handler Certificates. Instructed the Person in Charge to Ensure That All Food Handling Employees Obtain Food Hand. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.