FOOD WALL CHINESE in JAMAICA PLAIN, MA Failed Its Health Inspection on 04/14/23

JAMAICA PLAIN, MA - FOOD WALL CHINESE received citations for health code violations during an inspection on 04/14/2023.

Situated at 387 CENTRE ST, the establishment is part of Jamaica Plain's active food service sector. The Jamaica Plain area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 14 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to handwashing procedures. Inspectors documented: Clean Condition-Outer Clothing (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation involved handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation related to food safety requirements. Inspectors documented: Non-Continuous Cooking of Raw Animal Foods (Pf). Regulatory standards exist to minimize health risks to consumers.

The fourth violation related to food safety requirements. Inspectors documented: Compliance with Food Law (P). Violations of health codes can increase the risk of foodborne illness.

The fifth violation involved food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Regulatory standards exist to minimize health risks to consumers.

The sixth violation related to sanitation and cleanliness. Inspectors documented: Dry Cleaning-Methods (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The seventh violation involved food safety requirements. Inspectors documented: Grease Trap(C). Regulatory standards exist to minimize health risks to consumers.

The eighth violation concerned food safety requirements. Inspectors documented: Covering Receptacles (C). Health code violations require correction to maintain safe operating conditions.

The 9th violation related to sanitization. Inspectors documented: Cleaning Receptacles (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The 10th violation related to food safety requirements. Inspectors documented: Outside Receptacles (C). Violations of health codes can increase the risk of foodborne illness.

The 11th violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Outdoor Areas (C). Regulatory standards exist to minimize health risks to consumers.

The 12th violation involved building conditions. Inspectors documented: Wall and Ceiling Coverings and Coatings (C). Poor ventilation can lead to mold growth and condensation contamination.

The 13th violation related to facility maintenance. Inspectors documented: Wall and Ceiling Coverings and Coatings (C). Plumbing issues can cause sewage backup and serious contamination.

The 14th violation concerned pest control. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.