CARRIBEAN JERK JOINT in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health inspectors documented violations at CARRIBEAN JERK JOINT during a routine inspection conducted on 04/14/2023.

The facility operates from 8827 S STONY ISLAND AVE in Avalon Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 7 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned food safety requirements. Inspectors documented: Management, Food Employee and Conditional Employee. Violations of health codes can increase the risk of foodborne illness.

The second violation concerned food safety requirements. Inspectors documented: Knowledge, Responsibilities and Reporting - Comments: Observed No Signed Employees Health Policies.must Provide and Maintain.(priority Foundation 7-38-010). Regulatory standards exist to minimize health risks to consumers.

The third violation involved handwashing procedures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed Front Prep Area Hand Sink Slow Draining Must Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The fourth violation related to hand sanitation. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: Must Provide a Splash Guard in Between 1- Compartment Sink and 4- Compartment Sink.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The fifth violation related to cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Repair or Replace Worn Door Gasket on Walk in Freezer.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The sixth violation involved pest management. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Eliminate Crates Used for Food Storage in Walk in Cooler.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The seventh violation involved sanitation and cleanliness. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Clean Debris Build Up From Walk in Cooler Shelving Units and Fanguard Covers.must Remove Ice Build Up From Interior Walls and Floo. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.