ADOBO GRILL in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health department officials identified compliance issues at ADOBO GRILL in an inspection dated 04/14/2023.

The facility operates from 215 W NORTH AVE in West Town, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved food temperatures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Handsink in Main Kitchen Is Not Mantained. Hot Water Being Shut Off at the Valve Due to Faucet Being Stripped. Also, the Faucet Is Leaking at Water Connection. Must Provide Hot and Cold Running Water and Repair Leak. Priority Foundation Violation 7-38-030 (c) Citation Issued.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation involved cleaning procedures. Inspectors documented: Food-contact Surfaces: Cleaned & Sanitized - Comments: Observed Black Slime Debris in Interior of Ice Machine. Facility Must Clean and Maintain. Priority Foundation Violation 7-38-005 Citation Issued.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation involved pest control. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Exterior Back Entrance Door Has Less Than a Half Inch Gap on the Bottom of the Door Which Allows for Pests. Exterior Doors Shall Be: Self-closing, Solid and Tight Fitting, and Limited to Designated Use.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The fourth violation related to pest control. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Milk Crates Used As Food and Utensil Storage Containers Near Bar and in Walk-in Cooler. Facility Must Replace with a Sm. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.