POPEYE'S #865 in CHICAGO, IL Failed Its Health Inspection on 04/13/23

CHICAGO, IL - Health inspectors documented violations at POPEYE'S #865 during a routine inspection conducted on 04/13/2023.

The facility operates from 111 W 75TH ST in Englewood, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to sanitization. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Detail Clean the Exterior of All Cooking Equipment to Remove Debris And/or Grease.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The second violation involved sanitation and cleanliness. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Clean All Counter Tops, Prep Stations, Storage Shelving and Interior of All Coolers and Freezer to Remove Spills and Debris.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The third violation concerned sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Floors and Walls Through Out Need Detail Cleaning to Remove Spills, Debris And/or Grease.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fourth violation involved handwashing procedures. Inspectors documented: All Food Employees Have Food Handler Training - Comments: Instructed Manager to Comply with the Idph Food Handler Requirements or Citations Will Follow.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation involved management certification. Inspectors documented: Allergen Training As Required - Comments: Instructed Manager That All City Certified Manager Must Have and Maintain Their Allergen Training or Citations Will Follow.. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Untrained employees may unknowingly create food safety hazards.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.