ALLSTON, MA - Pho Express received citations for health code violations during an inspection on 04/13/2023.
The facility operates from 1 BRIGHTON AV in Allston, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation concerned food equipment. Inspectors documented: In-Use Utensils Between-Use Storage (C). Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The second violation involved hand sanitation. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The third violation regarded food storage. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The fourth violation related to handwashing procedures. Inspectors documented: Clothes Washers and Dryers (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The fifth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Improper storage can lead to cross-contamination between raw and ready-to-eat foods. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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