L & M GRILL INC. in CHICAGO, IL Failed Its Health Inspection on 04/13/23

CHICAGO, IL - L & M GRILL INC. received citations for health code violations during an inspection on 04/13/2023.

The facility operates from 5125 W 47TH ST in Archer Heights, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned cleaning procedures. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed Grease Buildup on Exterior Surfaces of Cooking Equipment, Dust Buildup on Fan Guards in Walk-in Cooler. Instructed Manager to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The second violation related to hand sanitation. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Observed No Covered Waste Receptacle in Washroom. Instructed Manager to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation related to food safety requirements. Inspectors documented: Garbage & Refuse Properly Disposed. Regulatory standards exist to minimize health risks to consumers.

The fourth violation involved sanitation and cleanliness. Inspectors documented: Facilities Maintained - Comments: Observed Debris on Ground Around Outside Grease Container. Instructed Manager to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fifth violation related to pest prevention. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Multiple Crates Outside Around Restaurant. Instructed Manager to Remove to Prevent Pest Harborage.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.