Health Inspection Report
JUBILEE JUICE AND GRILL in CHICAGO, IL Failed Its Health Inspection on 04/13/23
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - JUBILEE JUICE AND GRILL received citations for health code violations during an inspection on 04/13/2023.
Situated at 140 N HALSTED ST, the establishment is part of West Loop's active food service sector. The West Loop area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved handwashing procedures. Inspectors documented: Food-contact Surfaces: Cleaned & Sanitized - Comments: 4-601.11(a) Observed a Meat Slicer with Food and Debris Built on Food Contact Surfaces Located in the Basement. Instructed to Wash, Rinse and Sanitize After Every Use. Priority Foundation Violation #7-38-005 Consolidated with the Above Violation.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The second violation related to food safety requirements. Inspectors documented: Plumbing Installed. Non-compliance with safety standards may create conditions that compromise food safety.
The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: 5-205.15 Observed Drainpipe Leaking Under the Hand Washing Sink in the Front Kitchen Area. Instructed to Repair Leaking Drainpipe.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The fourth violation involved cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: 6-201.11 Observed Missing Ceilings Tile Panels in the Rear Storage/employee Room in the Basement and Water-stained Ceiling Tiles in the Employee Toilet Room. Instructed to Repair and Replace Missing Panels And-or Replace the Stained Ceiling Tiles.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The fifth violation concerned food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Regulatory standards exist to minimize health risks to consumers.
The sixth violation involved storage procedures. Inspectors documented: Designated Areas Used - Comments: 6-303.11 Observed a Burnt-out Light Bulb in the Liquor/storage Room Located in the Basement. Instructed to Provide and Maintain.. Chemical contamination from improper storage can cause acute poisoning.
The seventh violation involved food safety requirements. Inspectors documented: Adequate Ventila. Health code violations require correction to maintain safe operating conditions.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were documented: PROPER HOT HOLDING TEMPERATURES - Comments: Found 5 lbs of cooked chicken held at 94.3f at grill top, instructed manager to hold hot TCS foods at 135f or higher, Priority violation 7-38-005. Chicken discarded valued at $20.; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) instructed to label.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Food prep sinks in basement not clean, dirt and food debris noted, instructed to clean and maintain.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris and grease build-up Instructed to clean and maintain.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: shelves through out basement shelves not clean, food debris noted, instructed to clean and maintain.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: back flow for basement ice maker not located, instructed to install.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to provide additional lighting.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A MEAT SLICER WITH FOOD AND DEBRIS BUILT ON FOOD CONTACT SURFACES LOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THE HAND WASHING SINK IN THE FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF PINK AND BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MEAT SLICER WITH FOOD AND DEBRIS BUILD UP ON FOOD CONTACT SURFACESLOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATE WITH ABOVE VIOLATION; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE MICE IN THE KITCHEN AND EVIDENCE OF PEST INFESTATION ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DINING AREA AND REAR STORAGE CLOSET NEAR THE PUBLIC TOILET ROOM THROUGHOUT THE FACILITY. ALSO OBSERVED 40 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT IN THE CORNER UNDERNEATH THE FIRE EXTINGUISHERS AND WHERE THE DRINK LINES ARE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.; PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED FOOD DEBRIS AND FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF AND PUBLIC TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES..
Why are these violations concerning?
Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Chemical contamination from improper storage can cause acute poisoning.