CHICAGO, IL - Health department officials identified compliance issues at JIMMY JOHN'S in an inspection dated 04/13/2023.
The facility operates from 1250 S MICHIGAN AVE in South Loop, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved pest control. Inspectors documented: Person in Charge Present, Demonstrates Knowledge, and Performs Duties - Comments: 2-101.11 Observed the Person in Charge Without a City of Chicago Food Service Sanitation Manager's Certificate. Instructed All Persons in Charge Must Have a City of Chicago Food Service Sanitation Manager's Certificate and Be on Site at All Times the Facility Is Open and Operating. Priority Foundation. Citation Issued Under Violation #2.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The second violation concerned hand hygiene and handwashing facilities. Inspectors documented: City of Chicago Food Service Sanitation Certificate - Comments: 2-101.11 Observed No City of Chicago Food Service Sanitation Manager on Site Nor a Valid Original City of Chicago Food Service Sanitation Manager's Certificate Posted While Tcs Foods (deli Meat) Are Being Handled Prepared and Served to the Public. Instructed to Always Have a City of Chicago Food Service Sanitation Manager on Site and a Vaild Original City of Chicago Food Service Sanitation Manager's Certificate Posted at All Times the Facility Is Open and Operating. Priority Foundation. Citation Issued 7-38-012.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The third violation related to handwashing procedures. Inspectors documented: Adequate Handwas. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The following violations were documented: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF WHITE PANEL IN ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE PREP-LINE COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT HOT HANDLE FOR HANDWASHING SINK IN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES (OLD TEA BREWER EQUIPMENTS ETC) DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN..
Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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