🏠 Home 🔍 Search 📰 News
Health Inspections Weekly Reports Monthly Analysis
📋 Directory 📖 Food Code 🏢 Chains 📍 Locations
Chicago New York City Boston Seattle Metro
ℹ️ About 🌙 Toggle Theme

HUMBLE EATS in CHICAGO, IL Failed Its Health Inspection on 04/13/23

📍 View HUMBLE EATS Business Profile

CHICAGO, IL - Health department officials identified compliance issues at HUMBLE EATS in an inspection dated 04/13/2023.

The facility operates from 7550 S HALSTED ST in Englewood, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved pest prevention. Inspectors documented: Person in Charge Present, Demonstrates Knowledge, and Performs Duties - Comments: Person in Charge Has No Valid City of Chicago Sanitation Certificate As Required.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The second violation related to hand hygiene and handwashing facilities. Inspectors documented: City of Chicago Food Service Sanitation Certificate - Comments: No Valid City of Chicago Certified Manager on Duty While Tcs Foods Are Being Prepared, Handled and Served Such As Eggs, Ham and Soups. Instructed Manager That a Certified Manager Must Be on Duty at All Times. Priority Foundation Citation #7-38-012.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation concerned sanitization. Inspectors documented: Procedures for Responding to Vomiting and Diarrheal Events - Comments: Observed No Clean-up Procedure Nor Items for Responding to Vomiting And/or Diarrhea Event As Required. Must Provide and Maintain. Citation Issued Priority Foundation #7-38-005.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fourth violation related to sanitization. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Clean Bottom Shelves of Prep Tables/storage to Remove Debris And/or Spills. Also Clean Shelves in the Storage Room.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation involved sanitation and cleanliness. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Floors Need Cleaning in the Prep Area and Storage Room Alon. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED); FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS ,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF STEAM TABLE,STOVE,FRYER CABINETS,PREP COOLERS,UNDERSIDE OF UPPER PLATE OF 3- COMPARTMENT SINK AND ON FLOOR. ALSO APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED); UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A; B; D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE, GRILL TABLE,PREP TABLE, PIPES OF COOKING EQUIPMENT, WHEEL BASES AND LEGS OF ALL EQUIPMENT.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS, CRACKS AND CREVICES AT FRONT SERVICE COUNTER, AROUND DOOR FRAME , TRIMS,WALLS & BASES.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, FLOOR TILE IN CUSTOMERS TOILET ROOM; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.DUST FROM WALL VENTS AND DEAD INSECTS FROM LIGHT SHIELDS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA,DRY FOOD STORAGE AREA,SERVICE COUNTER.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.16 Inspector Comments: OBSERVED WARPED PAINT ON WALLS IN DINING AREA AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS AND DEAD ROACHES FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT; THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED); FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS ,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF STEAM TABLE,STOVE,FRYER CABINETS,PREP COOLERS,UNDERSIDE OF UPPER PLATE OF 3- COMPARTMENT SINK AND ON FLOOR. ALSO APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED); UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE, GRILL TABLE,PREP TABLE, PIPES OF COOKING EQUIPMENT, WHEEL BASES AND LEGS OF ALL EQUIPMENT.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL GAPS, CRACKS AND CREVICES AT FRONT SERVICE COUNTER, AROUND DOOR FRAME , TRIMS,WALLS & BASES.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, FLOOR TILE IN CUSTOMERS TOILET ROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.DUST FROM WALL VENTS AND DEAD INSECTS FROM LIGHT SHIELDS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA,DRY FOOD STORAGE AREA,SERVICE COUNTER.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND DEAD ROACHES FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WARPED PAINT ON WALLS IN DINING AREA AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.; PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.; CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, HAM AND SOUPS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.; PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP PROCEDURE NOR ITEMS FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENT AS REQUIRED. MUST PROVIDE AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION #7-38-005.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN BOTTOM SHELVES OF PREP TABLES/STORAGE TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN SHELVES IN THE STORAGE ROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE PREP AREA AND STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.; ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60; PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2564166 DATE 9/22/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-42-090.

Why are these violations concerning?

Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for HUMBLE EATS

View Business Profile →
Advertisement