ROSLINDALE, MA - WENDY'S PROPERTIES received citations for health code violations during an inspection on 04/12/2023.
The facility operates from 530 AMER LEGION HW in Roslindale, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 11 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved food safety requirements. Inspectors documented: Assignment (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned temperature control. Inspectors documented: Temperature Measuring Devices-Functionality (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
The third violation related to sanitization. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The fourth violation involved food temperatures. Inspectors documented: Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
The fifth violation concerned equipment maintenance. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
The sixth violation involved food safety requirements. Inspectors documented: Cutting Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The seventh violation concerned equipment operation. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
The eighth violation involved food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.
The 9th violation related to food safety requirements. Inspectors documented: Pressure (Pf). Violations of health codes can increase the risk of foodborne illness.
The 10th violation involved food safety requirements. Inspectors documented: Receptacles (C). Violations of health codes can increase the risk of foodborne illness.
The 11th violation involved food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for WENDY'S PROPERTIES
View Business Profile →