T & A FOOD in CHICAGO, IL Failed Its Health Inspection on 04/12/23

CHICAGO, IL - T & A FOOD received citations for health code violations during an inspection on 04/12/2023.

The facility operates from 2501 W 63RD ST in West Lawn, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned food safety requirements. Inspectors documented: Management, Food Employee and Conditional Employee. Violations of health codes can increase the risk of foodborne illness.

The second violation concerned food safety requirements. Inspectors documented: Knowledge, Responsibilities and Reporting - Comments: Observed No Employee Health Policy on Site As Required. Non-compliance with safety standards may create conditions that compromise food safety.

The third violation concerned food safety requirements. Inspectors documented: Must Provide. Instructed the Person in Charge to Provide Documentation of Employees Responsibility to Report Any Illness Transmissible Through Food.priority Foundation 7-38-010. Non-compliance with safety standards may create conditions that compromise food safety.

The fourth violation involved food safety requirements. Inspectors documented: Procedures for Responding to Vomiting and Diarrheal Events - Comments: Observed No Adequate Supplies on Site to Properly Respond to Vomit And/or Diarrheal Events. Instructed to Provide. Priority Foundation 7-38-005.. Health code violations require correction to maintain safe operating conditions.

The fifth violation involved hand sanitation. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Hand Wash Sink in Rear Where Three Compartment Sink Is Located. Instructed to Provide Handsink According to Food Code Standards. Priority Foundation Violation #7-38-030(c).. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The sixth violation involved temperature control. Inspectors documented: Thermometers Provided & Accurate - Comments: "noted No Metal Stem Thermometer on Site to Monitor the Internal Food Temperature of Foods the Facility May Receive During Deliveries (i.e. Packaged Deli Mea. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.