NEW HORIZON CENTER FOR DEVELOPMENT DISABLED CHILDR in CHICAGO, IL Failed Its Health Inspection on 04/12/23

CHICAGO, IL - Health department officials identified compliance issues at NEW HORIZON CENTER FOR DEVELOPMENT DISABLED CHILDR in an inspection dated 04/12/2023.

The facility operates from 6737 W FOREST PRESERVE DR in Portage Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed Ladies Washroom Faucet in Transition Hallway Not Providing a Flow of Water for at Least 15 Seconds Without the Need to Reactivate the Faucet. Instructed Manager to Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation involved pest control. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed Garage Door with Opening on Bottom Right Side. Instructed Manager to Repair and Maintain.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The third violation regarded management certification. Inspectors documented: In-use Utensils: Properly Stored - Comments: Observed Ice Scoop Hanging on the Wall, Outside of Walk-in Cooler. Instructed Manager to Obtain a Container to Place the Inverted Ice Scoop in to Prevent Contamination. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Lack of knowledge about allergen management can result in allergic reactions.

The fourth violation related to handwashing procedures. Inspectors documented: Utensils, Equipment & Linens: Properly Stored, Dried, & Handled - Comments: Observed Pots and Pans Not Stored Inverted to Prevent Contamination. Instructed Manager to Invert Pots and Pans to Prevent Contamination.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation involved sanitization. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed Multiple Areas of the Kitchen with and Accumulation of Dust and Debris Instructed Manager to Clean and Maintain: T. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.