DORCHESTER, MA - Health department officials identified compliance issues at BON APPETIT RESTAURANT in an inspection dated 04/12/2023.
Located at 1138 BLUE HILL AV in the Dorchester area, the establishment serves the local community. The Dorchester neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 10 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation concerned food safety requirements. Inspectors documented: Eating Drinking or Using Tobacco (C). Violations of health codes can increase the risk of foodborne illness.
The second violation involved food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Violations of health codes can increase the risk of foodborne illness.
The third violation involved food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Violations of health codes can increase the risk of foodborne illness.
The fourth violation related to food safety requirements. Inspectors documented: (A )Cooling Methods (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The fifth violation concerned food safety requirements. Inspectors documented: Characteristics-Materials for Construction and Repair (C). Regulatory standards exist to minimize health risks to consumers.
The sixth violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Adequacy (C). Health code violations require correction to maintain safe operating conditions.
The seventh violation concerned equipment maintenance. Inspectors documented: (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C). Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The eighth violation involved food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Violations of health codes can increase the risk of foodborne illness.
The 9th violation involved sanitization. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The 10th violation involved handwashing procedures. Inspectors documented: Hand Drying Provision (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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