BARNEY'S PIZZA in CHICAGO, IL Failed Its Health Inspection on 04/12/23

CHICAGO, IL - BARNEY'S PIZZA received citations for health code violations during an inspection on 04/12/2023.

The facility operates from 5648 W CHICAGO AVE in Austin, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned food storage practices. Inspectors documented: Food Properly Labeled. Chemical contamination from improper storage can cause acute poisoning.

The second violation involved supervisory requirements. Inspectors documented: Original Container - Comments: Observed Flour Out of the Original Container and in Stainless Steel Container By the Prep Station Without Label Containing the Product Name. Instructed to Label All Foods and Spices with Common Name That Are Out of the Original Containers.. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Untrained employees may unknowingly create food safety hazards.

The third violation involved hand sanitation. Inspectors documented: Wiping Cloths: Properly Used & Stored - Comments: Observed Soiled Wiping Cloths Stored on Prep Tables. Instructed Manager to Store in Sanitizing Solution Between Uses.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation related to sanitization. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Cutting Board on Main Cook Line Covered with Deep Grooves and Dark Stains. Instructed to Repair or Replace and Maintain Smooth, Cleanable Surfaces.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation related to hand sanitation. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed Under 3 Compartment Sink Not Clean, Water Stained, Debris. Instd to Clean and Maintain Same. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The sixth violation related to temperature control. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed the Insides of the Lower Reach Ins Under the Hot Line Side with a Build Up of Dirt, Debris a. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.