THE SAN-WICH in CHICAGO, IL Failed Its Health Inspection on 04/11/23

CHICAGO, IL - THE SAN-WICH received citations for health code violations during an inspection on 04/11/2023.

Located at 726 E 87TH ST in the Chatham area, the establishment serves the local community. The Chatham neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to food safety requirements. Inspectors documented: Management, Food Employee and Conditional Employee. Non-compliance with safety standards may create conditions that compromise food safety.

The second violation related to food safety requirements. Inspectors documented: Knowledge, Responsibilities and Reporting - Comments: Observed No Employee Health Policy on Site. Instructed to Obtain and Maintain. Priority Foundation Violation 7-38-010, No Citation Issued. Regulatory standards exist to minimize health risks to consumers.

The third violation related to sanitization. Inspectors documented: Procedures for Responding to Vomiting and Diarrheal Events - Comments: Observed No Vomiting and Diarrhea Procedure and Clean Up Kit on Premises During the Inspection. Instructed to Have Said Procedure Along with Required Equipment for Clean-up. Priority Foundation Violation 7-38-005, No Citation Issued.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fourth violation involved food temperatures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed the Hot Running Water at the Front Food Prep Handwashing Sink Not Meeting Compliance with the Hot Water Requirement of Atleast 100f. Temperature of Water Was 90.1 F at the Time of Inspection. Instructed to Have and Maintain Hot and Cold Running at All Handwashing Sinks. Priority Violation 7-38-030(c), No Citation Issued.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The fifth violation involved hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.