Ruggles in CHICAGO, IL Failed Its Health Inspection on 04/11/23

CHICAGO, IL - Health inspectors documented violations at Ruggles during a routine inspection conducted on 04/11/2023.

Situated at 7831 S Prairie (300E), the establishment is part of Grand Crossing's active food service sector. The Grand Crossing area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned temperature control. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: 4-201.11 Observed a Broken Handle on the Cold Holding Unit Where Milk Was Observed, Located Next to the Dry Storage Closet. Instructed to Repair and Maintain.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation involved sanitization. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: 6-501.19 Observed the Door to the Employee Toilet Room Located in the Food Managers Office Not Self-closing. Instructed to Install a Self-closing Device on the Said Door.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation related to food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Non-compliance with safety standards may create conditions that compromise food safety.

The fourth violation involved management certification. Inspectors documented: Designated Areas Used - Comments: 6-202.11 Observed the Shield for the Light Bulb in the Employee Toilet Room in the Food Managers Office No in Good Conditions. Instructed to Repair or Replace Said Shield and Maintain.. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Lack of knowledge about allergen management can result in allergic reactions.

The fifth violation involved food safety requirements. Inspectors documented: Summary Report Displayed and Visible to the Public - Comments: No Previous Inspection Summary Report Posted on Site From 03/28/2023, Report # 2573331. New Summary Report Posted at This Time. Priority Foundation Violation 7-42-010(b), No Citation Issued. Non-compliance with safety standards may create conditions that compromise food safety.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.