PICKARD ELEMENTARY in CHICAGO, IL Failed Its Health Inspection on 04/11/23

CHICAGO, IL - Health inspectors documented violations at PICKARD ELEMENTARY during a routine inspection conducted on 04/11/2023.

The facility operates from 2301 W 21st Place (2132S) in Lower West Side, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved pest prevention. Inspectors documented: Procedures for Responding to Vomiting and Diarrheal Events - Comments: Observed No Vomit and Diarrhea Procedure or Cleaning Materials to Clean Up Said Incident on Site. Facility Must Provide Procedures and Cleaning Materials (gloves, Mask, Disposable Mop, Disinfectant Rated for Norovirus) for Employees to Follow and Use When Responding to Vomiting or Diarrheal Events. Instructed Manager to Provide. Priority Foundation Violation. 7-38-005. Citation Issued.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The second violation involved thermal management. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Found Handwashing Sink Water Temperature at 86f Located in Kitchen Staff Toilet Room. Also Noted Handwashing Sink Water Temperatures Range From 70f -75f Located in All Toilet Room for Students in Older Building. Instructed Manager to Provide a Minimum Hot Water Temperature of 100f at All Times. Priority Violation.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The third violation involved hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Found Handwashing Signage Missing at Handwashing Sinks Located in Boys and Girls Toilet Room on the. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.