DORCHESTER, MA - Nu Flav Restaurant received citations for health code violations during an inspection on 04/11/2023.
The establishment operates from 1098 BLUE HILL AV in DORCHESTER, serving customers in this neighborhood. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 10 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation regarded management certification. Inspectors documented: (A) Certified Food Protection Manager (C). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Language barriers without proper training can lead to misunderstandings.
The second violation involved food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The third violation involved pest control. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The fourth violation concerned food safety requirements. Inspectors documented: Characteristics-Materials for Construction and Repair (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fifth violation related to thermal management. Inspectors documented: Temperature Measuring Devices-Functionality (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
The sixth violation involved equipment maintenance. Inspectors documented: (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C). Improper equipment can cause physical contamination of food.
The seventh violation concerned food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Non-compliance with safety standards may create conditions that compromise food safety.
The eighth violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The 9th violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Health code violations require correction to maintain safe operating conditions.
The 10th violation involved sanitation and cleanliness. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks. Improper equipment can cause physical contamination of food. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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