DORCHESTER, MA - Health department officials identified compliance issues at Minina's Cafe in an inspection dated 04/11/2023.
Located at 430 GENEVA AVE in the Dorchester area, the establishment serves the local community. The Dorchester neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned temperature control. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
The second violation related to food safety requirements. Inspectors documented: Standards of Identity (C). Regulatory standards exist to minimize health risks to consumers.
The third violation concerned food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The fourth violation concerned food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fifth violation related to food safety requirements. Inspectors documented: Cutting Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The sixth violation involved food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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