MAGGIE GYROS & CHICKEN in CHICAGO, IL Failed Its Health Inspection on 04/11/23

CHICAGO, IL - Health inspectors documented violations at MAGGIE GYROS & CHICKEN during a routine inspection conducted on 04/11/2023.

Located at 349 E 47TH ST, the facility is part of CHICAGO's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to hand hygiene and handwashing facilities. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed Evidence of Rodents and Insects on Premises. Found 40 or More Rodent Droppings in the Rear Storage Closet on the Floor and on the Floor in the Rear Prep Area Around and Behind Equipment. Observed Several Knats in Rear Prep Area on the Wall, Prep Table and Sink. Instructed to Have the Pest Control Company Service Prior to Reinspection Next Week. Priority Foundation Violation 7-38-020(a) Issued.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation involved pest management. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: the Following in Need of Cleaning: the Exterior Surfaces of All Cooking Equipment, Interior Bottom of Fryer, Interiors of Refrigeration Units, Bottom and Top Area of Prep Tables in Front and Rear Prep Area, All Storage Shelves and Exterior Surfaces of Bulk Storage Containers.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The third violation involved sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Found Unnecessary Items in Rear Storage Closet. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fourth violation involved pest prevention. Inspectors documented: Instructed to Remove to Avoid Clutter and Prevent Rodent Harborage.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The fifth violation involved food safety requirements. Inspectors documented: Physical Facilities Installed, Maintained & Clea. Health code violations require correction to maintain safe operating conditions.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.