FONTANO'S SUB in CHICAGO, IL Failed Its Health Inspection on 04/11/23

CHICAGO, IL - Health inspectors documented violations at FONTANO'S SUB during a routine inspection conducted on 04/11/2023.

Situated at 2151 W 95TH ST, the establishment is part of Beverly's active food service sector. The Beverly area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Hand Washing Sign at Hand Washing Sink in Front Prep Area. Instructed Manager to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation related to hand hygiene and handwashing facilities. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed 1/4" Gap on Bottom of Rear Door Near Utility Sink. Instructed Manager to Seal All Outer Openings on Door to Prevent Pest Entry.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation involved hand hygiene and handwashing facilities. Inspectors documented: In-use Utensils: Properly Stored - Comments: Observed Dispensing Utensil Handle on Top of Diced Tomatoes Inside Walk-in Cooler. Instructed Manager to Store Handle Above Food to Prevent Contamination.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation concerned supervisory requirements. Inspectors documented: Single-use/single-service Articles: Properly Stored & Used - Comments: Observed Single Service Articles Stored on Floor in Rear Storage Areas. Instructed Manager to Elevate All Single Service Articles Off Floor.. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Improper food handling by untrained staff increases illness risk.

The fifth violation concerned cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Rust Deposits on Shelving Units in Walk-in Cooler and Rear Storage Area. Instructed Manager to Repair/replace and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The sixth violation related to food safety requirements. Inspectors documented: Physical F. Regulatory standards exist to minimize health risks to consumers.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.