LATIZI in CHICAGO, IL Failed Its Health Inspection on 04/10/23

CHICAGO, IL - LATIZI received citations for health code violations during an inspection on 04/10/2023.

Located at 758 N CICERO AVE in the Austin area, the establishment serves the local community. The Austin neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned pest control. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Noted Some Use of Milk Crates for Elevation at the Sales Floor Area, and Dry Storage Area. Instructed Not to Use Milk Crates for Elevation to Prevent Hiding Places for Pest. Must Provide Appropriate Shelving for Storage. All Food Items Must Also Be Stored 6" Away From the Wall. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation related to food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.

The third violation involved hand sanitation. Inspectors documented: Proper Backflow Devices - Comments: Observe the Utility Pipe Broken. Instructed Must Repair or Replace Broken Pipe at Mop Sink. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation related to hand sanitation. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Employee Washroom Door Is Not Self-closing. Instructed to Provide Self-closing Device.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation related to pest prevention. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Soiled Mop Heads Not Properly Stored. Instructed Manager to Hang Mop Heads to Prevent Insect Breeding.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The sixth violation concerned cleaning procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Debris on Floors Along Walls and Corners in Sales Floor, Utility and Storage Areas. Instr. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/10/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.