Health Inspection Report
GRESHAM ELEMENTARY SCHOOL in CHICAGO, IL Failed Its Health Inspection on 04/10/23
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - GRESHAM ELEMENTARY SCHOOL received citations for health code violations during an inspection on 04/10/2023.
Located at 8524 S Green (832W) in the Englewood area, the establishment serves the local community. The Englewood neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to pest management. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Observed the Exit Door (#6) in Poor Repair at the Bottom 1/4" Gap Noted. Must Repair and Maintain to Prevent Pests Entry Point.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The second violation related to cleaning procedures. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Must Clean the Interior of 2-door Milk Cooler. Must Defrost Interior Doors of the Reach in Freezer.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The third violation concerned sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Floors Need Cleaning in the Manager Office to Remove Debris.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The fourth violation involved food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Regulatory standards exist to minimize health risks to consumers.
The fifth violation involved food safety requirements. Inspectors documented: Designated Areas Used - Comments: Observed the Light Shield Inside the 2-door Freezer in Poor Repair(cracked). Must Replace and Maintain.. Health code violations require correction to maintain safe operating conditions.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/10/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were documented: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005); ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS IN PRE-K 110 & 112 TOILET ROOMS,1ST FL. GIRL'S ANNEX AND 2ND FL. STAFF.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN PRE-K 110 & 112 TOILET ROOMS & 1ST FL. GIRL'S.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF KITCHEN DELIVERY DOOR MUST MAKE TIGHT FITTING.; WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN 2ND FL. STAFF TOILET ROOM NEAR RESOURCE ROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 110 & 112 CLOSETS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN DRY FOOD /PAPER GOODS STORAGE AREA.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PAPER GOODS/DRY FOOD STORAGE AREA.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER REFRIGERATION IN DRY FOOD/PAPER GOODS STORAGE AREA.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN KITCHEN.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 6-301.14 : OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS IN PRE-K 112,1ST FL. GIRL'S AND 2ND FL. BOY'S MUST PROVIDE AND MAINTAIN; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT FAR RIGHT COMPARTMENT OF 3- COMP SINK AND 3RD FL. MOPSINK IN POOR REPAIR.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED NO COVERED GARBAGE CANS IN KITCHEN STAFF TOILET ROOM,1ST FL. GIRL'S AND ANNEX UNISEX MUST PROVIDE AND MAINTAIN.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 1ST FL. BOY'S RANGING FROM 80.2F,92.3F AND 71.1F AND 2ND FL. BOY'S RANGING FROM 89.2F,89.2F AND 88.2F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C); ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS IN PRE-K 112,1ST FL. GIRL'S AND 2ND FL. BOY'S MUST PROVIDE AND MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE CANS IN KITCHEN STAFF TOILET ROOM,1ST FL. GIRL'S AND ANNEX UNISEX MUST PROVIDE AND MAINTAIN.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE EXIT DOOR (#6) IN POOR REPAIR AT THE BOTTOM 1/4" GAP NOTED. MUST REPAIR AND MAINTAIN TO PREVENT PESTS ENTRY POINT.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF 2-DOOR MILK COOLER. MUST DEFROST INTERIOR DOORS OF THE REACH IN FREEZER.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE MANAGER OFFICE TO REMOVE DEBRIS.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT SHIELD INSIDE THE 2-DOOR FREEZER IN POOR REPAIR(CRACKED). MUST REPLACE AND MAINTAIN..
Why are these violations concerning?
Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.