Los Caballeros Market Inc. in DORCHESTER, MA Failed Its Health Inspection on 04/07/23

DORCHESTER, MA - Los Caballeros Market Inc. received citations for health code violations during an inspection on 04/07/2023.

Situated at 796 WASHINGTON ST, the establishment is part of Dorchester's active food service sector. The Dorchester area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Non-compliance with safety standards may create conditions that compromise food safety.

The second violation related to food temperatures. Inspectors documented: Temperature Measuring Devices-Functionality (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Manual Warewashing Sink Compartment Requirements (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The fourth violation involved cleaning procedures. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fifth violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.

The sixth violation concerned food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Regulatory standards exist to minimize health risks to consumers.

The seventh violation concerned food safety requirements. Inspectors documented: Prohibiting Animals (Pf). Non-compliance with safety standards may create conditions that compromise food safety.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.