JAMAICA PLAIN, MA - Health inspectors documented violations at LATINO RESTAURANT during a routine inspection conducted on 04/07/2023.
The facility operates from 302 CENTRE ST in Jamaica Plain, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 12 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation related to food safety requirements. Inspectors documented: Assignment (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The fourth violation regarded storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fifth violation involved food safety requirements. Inspectors documented: Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf). Violations of health codes can increase the risk of foodborne illness.
The sixth violation concerned sanitation and cleanliness. Inspectors documented: Food-Contact Surfaces-Cleanability (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The seventh violation involved food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Non-compliance with safety standards may create conditions that compromise food safety.
The eighth violation regarded food storage. Inspectors documented: Storage of Soiled Linens (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The 9th violation concerned food safety requirements. Inspectors documented: Outside Receptacles (C). Regulatory standards exist to minimize health risks to consumers.
The 10th violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Health code violations require correction to maintain safe operating conditions.
The 11th violation related to pest prevention. Inspectors documented: Insect Control Devices Design and Installation (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The 12th violation related to pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Flies can transfer pathogens from garbage and feces to food preparation areas. Flies can transfer pathogens from garbage and feces to food preparation areas.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for LATINO RESTAURANT
View Business Profile →