JEWEL FOOD STORE #3477 in CHICAGO, IL Failed Its Health Inspection on 04/07/23

CHICAGO, IL - Health inspectors documented violations at JEWEL FOOD STORE #3477 during a routine inspection conducted on 04/07/2023.

Situated at 4734 N CUMBERLAND AVE, the establishment is part of Jefferson Park's active food service sector. The Jefferson Park area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to handwashing procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: 4-501.11--observed Rust on Shelving in Deli and Meat Walk in Coolers and on Shelving in Meat Prep Area Above Three Compartment Sink Areas. Instructed Manager to Remove Worned-out Black Caulking Around 3 Compartment Sink in Meat Prep Area. Instructed Manager to Repair and Maintain So That It Is Smooth and Easily Cleanable Surface.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The second violation related to food safety requirements. Inspectors documented: Plumbing Installed. Violations of health codes can increase the risk of foodborne illness.

The third violation involved hand sanitation. Inspectors documented: Proper Backflow Devices - Comments: 5-205.15--observed Handle of Hand Sink Faucet in Produce Prep Area in Poor Repair with Low Pressure and Water Leak at Base of Left Faucet at the 3-compartment Sink Located at Seafood Prep Area.instructed to Plumbing Issues and to Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation related to sanitization. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: 5-501.17--employee Female Do Not Have Covered Receptacles. Instructed Manager to Put Lids on Trash Receptacle and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation related to sanitation and cleanliness. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: 6-201.16--holes Observed on Upper Wa. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.