GAMBLE'S MINI MARKET AND QUICK BITES in CHICAGO, IL Failed Its Health Inspection on 04/07/23

CHICAGO, IL - Health department officials identified compliance issues at GAMBLE'S MINI MARKET AND QUICK BITES in an inspection dated 04/07/2023.

Situated at 934 W 103RD ST, the establishment is part of Roseland's active food service sector. The Roseland area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to sanitization. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed Food Spills and Debris on Interior and Exterior Surfaces of Coolers, Freezers, Prep Tables, Shelving Units. Instructed Manager to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The second violation related to food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.

The third violation concerned handwashing procedures. Inspectors documented: Proper Backflow Devices - Comments: Observed Missing Handle and Leaking Faucet on 3-compartment Sink. Instructed Manager to Repair and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation involved handwashing procedures. Inspectors documented: Sewage & Waste Water Properly Disposed - Comments: Observed No Grease Trap or Grease Interceptor on 3-compartment Sink. Instructed Manager to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation concerned handwashing procedures. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Soiled Carpet on Floor in Rear Utensil Storage Area and Damaged Wall and Floor Tiles Under 3-compartment Sink and Behind Front Counter. Instructed Manager to Remove Soiled Carpet, Repair Wall, and Replace Damaged Floor Tiles in All Area. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The sixth violation involved sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Observed Debris on Floor Under All Equipment, Along Walls and in All Corners in Sales and Storage Areas. Instructed M. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.