CHICAGO, IL - Health department officials identified compliance issues at CONNIE'S PIZZA in an inspection dated 04/07/2023.
The establishment operates from 2373 S ARCHER AVE in CHICAGO, serving customers in this commercial district. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.
The second violation related to hand hygiene and handwashing facilities. Inspectors documented: Proper Backflow Devices - Comments: Sewer Gas Odor From Floor Drain in Womens Washroom. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The third violation related to facility maintenance. Inspectors documented: Instructed to Service Floor Drain.. Plumbing issues can cause sewage backup and serious contamination.
The fourth violation related to hand sanitation. Inspectors documented: All Food Employees Have Food Handler Training - Comments: Observed Some Expired Food Handler Training Certificates. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The fifth violation involved food safety requirements. Inspectors documented: Instructed to Have Employees Obtain Valid Certificates.. Regulatory standards exist to minimize health risks to consumers.
The sixth violation involved supervisory requirements. Inspectors documented: Allergen Training As Required - Comments: Observed an Expired Food Allergen Training Certificate for One Manager. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Language barriers without proper training can lead to misunderstandings.
The seventh violation involved food safety requirements. Inspectors documented: Instructed to Obtain a Valid Food Allergen Training Certificate.. Non-compliance with safety standards may create conditions that compromise food safety.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The following violations were documented: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.; UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DISPOSAL OF FEMININE PRODUCTS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A): OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.; UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.; PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DISHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED; ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE PASTA/ DEEP FRYING PREP AREA, SERVER STATION NEAR DINING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND ABOVE THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 148.0 MEASURED BY IRREVERSIBILE THERMOMETER AT THE TIME OF INSPECTION. MAINTENANCE ON SITE. REVIEWED TAG REMOVAL PROCEDURE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY FOOD STORAGE CONTAINERS IN THE GARDE MANGER PREP AREA NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO LABEL AND MAINTAIN.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-25 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEAR THE PERVERT DOUGH PROOFERS IN THE REAR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANTIZE DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.; UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND WIRE FRY BASKETS NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT OR COVER TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE DISPATCH AREA WITHOUT A GARBAGE WITH A LID FOR DIPOSAL.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE OPENING IN THE LOWER WALL INSIDE OF THE OFFICE NEAR THE PROOFERS AND WALK IN COOLER IN THE PREP AREA. INSTRUCTED TO SEAL OPENING TO ELIMINATE POTENTIAL HARBORAGE/ENTRY POINTS FOR PEST.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COLD/HOT HOLDING EQUIPMENT IN THE DISPATCH AREA WITH TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN NEED OF REGROUTING AND FLOOR TILES REPLACED IN THE PASTA/DEEP FRYING PREP AREA AND THE PIZZA PREP AREA. INSTRUCTED TO REGROUT AND REPAIR DAMAGED FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE IN MENTIONED AREAS.; PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/18/2024, REPORT #2591234 #55: 6-201.11: OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATIONN7-42-090, CITATION ISSUED; THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12: OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.; FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED ADULTERATED FOOD, A MOUSE DROPPING AND A BLACK PEEBLE INSIDE THE SALT STORAGE CONTAINER STORED IN THE REAR PIZZA ASSEMBLY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF APPROXIMATELY 20LBS OF PRODUCTS $40. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED; PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE SEVERAL COLD HOLDING UNITS. FOODS FOUND OUT OF COMPLIANCE WERE: SPINACH DIP (50.1F), 7 BOTTLES OF HEAVY WHIPPING CREAM (49.0F), PORK LINKS (45.0F), CHICKEN WINGS (45.0F), PORTIONED BEEF MEAT (49.0F), HALF AND HALF (50.0F), MILK (49.0F-50.0F). MANAGER DISCARDED APPROXIMATELY 20LBS OF PRODUCT AT $150. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED; PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF FOUR REFRIGERATORS ON SITE. THE PREP COOLER DIRECTLY ACROSS FROM BOILING UNIT UNDER THE VENTILATION HOOD (50.0F), PREP COOLER #3 ACROSS FROM THE COOKING LINE (55.0F), DESSERT COOLER AT THE REAR FOOD PREP AREA (51.0F), AND COOLER AT THE COFFEE/BEVERAGE STATION NEAR THE DINING AREA (57.0F). ALL MENTIONED COLD HOLDING UNITS HAD TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON ALL UNITS. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.; THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED TWO HOT HOLDING UNITS IN THE TO GO AREA WITH NO AMBIENT AIR THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 LIVE ROACH AND APRROXIMATELY 40 MICE DROPPINGS ON SITE. THE LIVE ROACH WAS OBSERVED ON THE SHELF WITH CLEAN PLATES ABOVE THE THREE COMPARTMENT SINK, IN THE AREA WITH THE HIGH TEMPERATURE DISHWASHING MACHINE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR AND EQUIPMENT: BEHIND THE PIZZA BAKING/ ASSEMBBLY EQUIPMENT, AT THE LOWER BACK OPENING PART OF THE HANDWASHING SINK NEXT TO THE PIZZA TOPPING COLD HOLDING UNIT, WHERE THE SPEED RACKS ARE STORED IN THE REAR PIZZA ASSEMBLY AREA, IN THE WATER & COMPRESSOR ROOM IN THE REAR FOOD PREP AREA, SURROUNDING THE FLOOR DRAIN NEAR THE STAIRCASE LEADING TO THE UPPER OFFICES, AND UNDER THE COUNTER TOP BEHIND THE BAR. INSTRUCTED TO LIVE ROACH ACTIVITY AND REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS ON THE FLOOR IN THE WATER/COMPRESSOR CLOSET IN THE REAR PIZZA ASSEMBLY AREA. INSTRUCTED TO ELEVATE AND ORGANIZE SAID CLOSET AND MAINTAIN.; WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH COOKING UTENSILS STORED IN DRIED GREASE RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK NEAR THE HIGH TEMPERATURE DISHWASHER. ALSO, OBSERVED GROUT NEEDED ON THE FLOOR TILES NEAR THE HIGH TEMPERATURE DISHWASHER. OPENINGS IN THE LOWER PART OF THE WALLS AND FLOORS UNDER THE HIGH TEMPERATURE DIHWASHING MACHINE AND DRAINBOARDS THROUGHOUT THE AREA. DAMAGED FLOOR TILES NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE WALK-IN COOLER NEAR THE BEER CONTAINERS AND NEAR THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEWER GAS ODOR FROM FLOOR DRAIN IN WOMENS WASHROOM; INSTRUCTED TO SERVICE FLOOR DRAIN.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.; ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR ONE MANAGER; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE..
The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Plumbing issues can cause sewage backup and serious contamination. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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